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Marcel’s currently serves its delectable version with celery root puree, Chanterelle mushrooms, foie gras poultry jus, and summer truffle.The gas station that’s okay to eat in continues to churn out top-of-the line chivito sandwiches.Tomato, mozzarella di bufala, and cherry tomatoes do the trick. status (Denominazione di Origine Controllata), meaning the Italian government has given it the nod that it's properly adhering to tradition.
A soft roll plays host to pork tenderloin, mozzarella, Black Forest ham, bacon, green olives, hard-boiled eggs, escabeche, lettuce, tomato, onion, and mayo.
They even urge you to order it with a fried egg on top.
It’s everything it should be: sweet, sticky, spicy, and crunchy.
There’s even buttery bread to use to soak up sauce so good you’ll develop romantic feelings for it.
A can’t-miss is his take on ceviche, the classic coastal Mexican dish of raw fish lightly marinated and cured in citrus, and combined with chili peppers and fresh vegetables.
Fresh, tart, and spicy, Andres’ ceviche is the perfect snack.This seems like a particularly good idea on weekends when it stays open until 5am.Maketto continues to rack up the accolades, due in large part to Erik Bruner-Yang’s Taiwanese fried chicken and bread, which has proven to be an instant classic.This bowl unites Japan and Korea -- not an easy feat these days. This after-school snack-turned bar food is a crowd pleaser because of the buttery crunch of the bread and melty American cheese that tastes very far from organic.You’ll want to drink up the kimchi-infused broth that serves as a pool for pulled pork, greens, a soft egg, pickled ginger, sheets of cabbage kimchi, and whatever else you want to add on (Chicken oysters! Get the original, the Super (with tomato, bacon, and onion), or ask for your grilled cheese “Freddy Style” and see what happens.Mortality is no one’s favorite topic, so let’s just call this exercise what it is: the ultimate DC bucket list of must-try foods.