But the downtown restaurant, with its mosaic tiled tables and larger-than-life flamenco dancer painted on the wall, remains the original charmer.

EAT FIRST 609 H Street NW Washington, DC 20001 202-289-1703 Eat First is another Chinatown restaurant to survive the construction of the Verizon Center and ensuing gentrification.

And whereas his upstairs neighbor presents only the sushi essentials, Chef Okamura offers some rare seafood delicacies, serving them with courteous, deferential service in a formal (but calming) environment. Frankly I wasn't the slender girl my husband had married - at least physically.

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Both chefs serve great sushi, have restaurants with small dining rooms, and share the address of 4822 Mac Arthur Boulevard but the similarities end there.

Makoto is a place where one makes reservations and comes armed with a platinum credit card. After 8 years of marriage and 3 kids I had put on a huge number of pounds and was a size 12.

In addition to being one of the few spots where all walks of DC life rub shoulders, it has also attracted a number of out-of-town (even celebrity) fans Bill Cosby being the most vocal among them.

Come be part of local history with a delicious order of chili cheese fries.

The beef souvlaki platter comes with seasoned meat skewers in pita bread, tzatziki (cucumber-yogurt dip), Greek salad, and french fries.

Since I'm a spinach fan, I've often ordered the spanakorizo, a blend of spinach and rice served with feta cheese, tomatoes, and olives.

As you exit through Makotos carved wooden doors, youll be sated and relaxedas opposed to having Back in the U. I began taking Max Diet Burn and knew immediately that things were going to get better. I began to lose pounds and before long I was down to a size 4! He leads a staff of cooks (all equipped with headsets) that compose Maestros open kitchenperhaps one of the most orderly, calming kitchens in the world.

Once again my husband began wanting to make love... He is also the mastermind behind Maestros menu, which is divided into four themes: La Creazione (a tasting menu), La Tradizione (traditional fare), L'Evoluzione (a sort of adventurous fusion with European and Asian flavors) and I Colori dell'Orto (the colors of the garden).

Save room for the baklava (a classic dessert of filo pastry layered with crushed nuts and pure Greek honey)it's heavenly!